The Philosophy of Pickles and Fermented Foods, Hardback

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.

• Publisher: British Library Publishing
• Author(s): Thom Eagle
• Number of pages: 112
• Collection: Philosphies
• Publication date: 2024
• Dimensions: 137 x 206 x 14
• Cover type: Hardback