Acest site necesită browser-ul să fie activat JavaScript.
Vă rugăm să activați JavaScript și să reîncărcați această pagină.
Site-ul necesită browser-ul pentru a activa cookie-urile pentru a se autentifica.
Vă rugăm să activați cookie-urile și reîncărcați această pagină.
Cheryl GarrisonThe Hemochromatosis Cookbook: Recipes and Menus for Reducing the Iron in Your Diet, Paperback
la comenzi de peste 199 lei
Conform Termeni și condiții
Parteneriat cu producători autorizați
Hemochromatosis - an inherited metabolic iron disorder - is one of modern medicine's greatest oversights. For people with metabolic iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chronic diseases as:
- Heart disease- Diabetes- Arthritis- Liver disease- Impotence- Depression
"The Hemochromatosis Cookbook" is written specifically for those who suffer from such iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts.
In addition, "The Hemochromatosis Cookbook" provides:
- Easy-to-prepare, reasonably priced recipes that impede the body's absorption of iron- Food values and tips suggesting substitutions for reduced fat, sodium, and sugar- Helpful menu planning for busy schedules, cooking for company, or cooking for two- Diet plans for a typical week, including meals that can be prepared ahead of time and frozen- A shopping checklist with reminders about iron content- A chart showing the iron contents of common foods and vitamin supplements- A general explanation of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia
Am aprecia părerea ta! Evaluați acest produs
Nu există comentarii de la alți utilizatori.