The Big Book of Indian Breads: Master Indian Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, Pancakes, and Much More!, Paperback

Master the breads that sustain a nation of 1.3 billion people This Book Includes:

• All the basic information you will need to get started with Indian Cooking
• Basic Techniques of the Indian Kitchen with detailed directions
• 70 Recipes of Indian Masalas (Both powders and pastes)
• 60 Authentic Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes
• Bonus: 40 Indian Paneer Cheese Snacks, Curries, and Main Courses
• Bonus: 51 Indian Yogurt (Raita) Recipes
• Bonus: 40 Indian Salad Recipes
• Bonus: 50 Indian Soup Recipes
• Bonus: 40+ Indian Chutney Recipes
• Bonus: 34 Kebab Recipes
• Bonus: 26 Indian Pakora Recipes
• Bonus: 10 Indian Samosa Recipes
• Bonus: 7 Spicy Indian Relish Mixes
• Bonus: 8 Indian Mathiya Recipes
• Bonus: 10 Indian Potato Snack Recipes
• Bonus: 7 Indian Croquettes And Dumplings (Vadae)
• Bonus: 3 Steamed Rice Cake (Idli) Recipes
• Bonus: 6 Bean And Rice Cakes (Dhokla) Recipes
• Bonus: 5 Other Indian Street Foods
• Bonus: 20+ Indian Pickle Recipes