Sustainable Food Production. An Earth Institute Sustainability Primer, Paperback

This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.

• Publisher: Columbia University Press
• Author(s): Tiff, Ph.D (Outreach and Operations Coordinator) van Huysen
• Illustration(s): 21 figures and 2 tables
• Number of pages: 224
• Collection: Columbia University Earth Institute Sustainability Primers
• Publication date: 2021
• Dimensions: 138 x 215 x 16
• Cover type: Paperback / softback