Sushi Modoki: The Japanese Art and Craft of Vegan Sushi, Hardcover

Enjoy authentic, delicious, vegan sushi that tastes and looks like the real thing--with over 50 recipes to make at home

Once they've had their fill of avocado rolls, what's a vegan sushi-lover to do? Enter Sushi Modoki--a cookbook filled with amazing, all-vegan re-creations of classic rolls that mimic the flavor and texture of fish, with all-natural, whole ingredients. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into "tuna" and carrots into "salmon"--with mind-boggling results showcased in over 100 color photographs.

With clear step-by-step instructions for assembling elegant plates bursting with color and crunch--plus the full range of traditional sides including salads, soups, pickled veggies, and hot and cold drinks--Sushi Modoki is the ultimate guide to becoming a vegan sushi master.

iina is an independent vegan and vegetarian chef and food creator. She values the color, shape, and textures of plant-based foods as they come from nature, and focuses on sustainable cooking techniques free of chemicals and refined sugar. In 2010, she founded a vegan café, Vegegeek, and began hosting vegan cooking classes at a culinary school in Tokyo. She is the author of three vegan cookbooks in Japan.