Sugar, I Love You. Knockout recipes to celebrate the sweeter things in life, Hardback

For as long as Ravneet Gill can remember sugar been her friend and constant companion, so it's little wonder that she grew up to become a pastry chef for some of London's most respected food institutions. Rav's first book, The Pastry Chef's Guide laid down the basics, but now she is back - serving more gems to help you build up your baking armory.

• Publisher: HarperCollins Publishers
• Author(s): Ravneet Gill
• Illustration(s): 1 illustration and 60+ photographs
• Number of pages: 208
• Publication date: 2021
• Dimensions: 196 x 253 x 23
• Cover type: Hardback