Recipes from a Moroccan Kitchen. A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco, Hardback

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.

• Publisher: Anness Publishing
• Author(s): Ghillie Basan
• Illustration(s): over 200 photographs
• Number of pages: 160
• Publication date: 2013
• Dimensions: 215 x 182 x 17
• Cover type: Hardback