Preserving the Seasons. A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook), Paperback

The only book that covers all the easy ways to save the seasons' bounty— canning, dehydrating, freezing, freeze-drying, and infusing—all in one place with 100+ recipes for everyday meals that incorporate what you've preserved.

• Publisher: Simon & Schuster
• Author(s): Holly Capelle
• Illustration(s): 120 4-C photos t-o; 4-C endpapers
• Number of pages: 352
• Publication date: 2025
• Dimensions: 254 x 203 x 22
• Cover type: Paperback / softback