Perfectly Dressed Salads: 60 Delicious Recipes from Tangy Vinaigrettes to Creamy Mayos, Hardcover

The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in mind, this truly useful book features delicious recipes for a wide variety of exciting dressings that take their inspiration from different world cuisines - from classic French emulsified oil and vinegar vinaigrettes to creamy, mayonnaise-based dressings, plus exciting Asian and Japanese-style dressings to discover.

About author(s):Louise Pickford is a sought-after food writer and food stylist with over 25 years' experience. She is the author of numerous cookbooks published worldwide, including La Paella and The Noodle Bowl for Ryland Peters & Small. English by birth, she was based in Sydney, Australia for a decade, but now lives in Brie, Northern France.