Modern Kebab, Hardcover

"The ultimate late night take away dish gets a new lease of life in this fabulous cookbook. Scrap the dirty, greasy kebab that leaves you laden with guilt and embarrassment and instead indulge in delicious, proper versions made the right way and with the best ingredients. With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs and Cocktails, these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion. Taking inspiration from their culinary training and focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations, from Cauliflower pastilla, Endive and pomegranate salad, and Merguez and chickpea ragu, to kebabs including Grilled mackerel with a dill, pickle and fennel, Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and crackling. There are recipes suitable for vegetarians and vegans, along with a wide variety of both meats and fish."--Publisher's description.