Milk Street: The New Rules: Recipes That Will Change the Way You Cook, Hardcover

Description

In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform your cooking life.
Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes that simplify your time in the kitchen and dramatically improve the results.
You'll trade time-consuming marinades for brighter finishing sauces that take a minute to produce. You'll learn that surface area is the key to crispy skin and evenly cooked chicken. And other ideas include:

• A simple trick, like shredding chicken breast to coat it more evenly in a flavorful sauce, produces delicious recipes like Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing.
• A tip for building all-day flavor with a weeknight pasta sauce is used in Malaysian-Style Noodles with Pork and Mushrooms.
• And show off a set of transformational principles for quicker, more flavorful stews with Spanish Chorizo, Ham, and White Bean Stew.

Each of these modern classic dishes features a full-page photograph alongside step-by-step photography and clear instructions to make it perfect every time.

About the Author

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows.