Make Your Own Butter: Delicious Recipes and Flavourings for Homemade Butter, Paperback

If it's fun, funky, jazzy and is to do with butter, it's in this book.

From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next week.

Split into four sections:
- What you need to know
- Making butter
- Getting creative
- Recipes

Make Your Own Butter will
- Whip you into a frenzy so you can't wait to start churning
- Thrill and surprise with its sheer range of buttery creations like cocktails and beauty products
- Enthral with QI style buttery facts
- Equip you with a life skill to be passed on to others

Simon Dawson lives off-grid on a self-sufficient smallholding on Exmoor with his wife, 2 Great Danes and 187 assorted farm animals. He is the author of 3 books, The Self Sufficiency Bible, Pigs in Clover and The Sty's the Limit, and has contributed literally hundreds of articles to newspapers and magazines. When not out on the farm or writing, he teaches how to be self sufficient in today's busy world, with courses and workshops on butchery, curing, bread and butter making and animal husbandry. He is also an after dinner speaker and radio presenter.