Handmade Pickles & Preserves. Traditional accompaniments for meat, cheese or fish, Hardback

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun! Guy Tullberg's family has been preserving for generations, and their award-winning company is named after an old English word meaning a savoury jelly or sauce.