Food Processing Technology. Principles and Practice, 5 ed, Hardback

• Publisher: Elsevier Science Publishing Co Inc
• Author(s): P.J. (Visiting Fellow, Oxford Brookes University, UK) Fellows
• Illustration(s): Approx. 285 illustrations; Illustrations, unspecified
• Number of pages: 804
• Collection: Woodhead Publishing Series in Food Science, Technology and Nutrition
• Publication date: 2022
• Dimensions: 225 x 287 x 45
• Cover type: Hardback

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