Fermented Vegetables, 10th Anniversary Edition. Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Paperback

A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.

• Publisher: Workman Publishing
• Author(s): Kirsten K. Shockey
• Illustration(s): Full-colour; photographs and illustrations throughout
• Number of pages: 440
• Publication date: 2024
• Dimensions: 204 x 229 x 26
• Cover type: Paperback / softback