Extreme Survival Meat: A Guide for Safe Scavenging, Pemmican Making, and Roadkill, Paperback

Whether you are faced with an extreme survival situation, or you're simply wanting to obtain animals without hunting or trapping, this book will show you how to find, process, and preserve meat without anything but a knife. You'll learn how to safely assess an animal carcass to determine whether it's safe to eat - a vital skill that could save your life. There are also special sections on roadkill and making pemmican - the most nourishing and long-lasting survival food. The instructions contained within this book are well tested, and easy to follow, as Tamarack and his family have lived for over forty years almost exclusively on scavenged meat and hand-caught fish. In an extreme survival situation, this is one book you don't want to be without. It belongs in every backpack, glove compartment, and survival kit, so it will be there when you need it.

About the Author:

TAMARACK SONG has spent his life studying the world's aboriginal peoples, apprenticing to Elders, and learning traditional hunter-gatherer survival skills. He currently serves as a consultant for wilderness trekkers around the world, and for organizations such as the National Geographic Society. In 1987, he founded Teaching Drum Outdoor School, which offers survival and nature-immersion courses in the Wisconsin wilderness. For more information, visit www.teachingdrum.org.