Drink, Hardcover

"There are many great cocktail books, but this is the only cocktail book you'll ever need." -- Clay Risen

Featuring over 1,100 recipes that span the wide world of spirits, Drink is the definitive reference guide for the cocktail renaissance.

Easy-to-follow recipes sure to satisfy everyone's tastes

A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups

Detailed explanations of tools of the trade, garnishes, and ice

Interviews and signature recipes from bars and bartenders the world over, from New York City to New Orleans, Belfast to Buenos Aires, and beyond

Overviews of core spirits

Colorful histories of classic cocktails

90+ mocktails and nonalcoholic infusions

When the spirit strikes, Drink is your go-to guide

Kurt Maitland started his whiskey journey with drams of Jameson's in college. He has been exploring the wider world of spirits in general, and whisk(e)y in particular, ever since. He currently is Deputy Editor of the popular Whiskey Reviewer website and the curator of the Manhattan Whiskey Club.